A scientifically reviewed account of the relationships between the trace element zinc and DNA synthesis in the human body — pursuant to EU regulation.
Deoxyribonucleic acid (DNA) is the carrier of genetic information in almost all living organisms. Its duplication — DNA replication — is the precondition for cells to divide and for the body to grow, renew itself and repair.
DNA consists of two strands wound helically around each other, the so-called double helix. Each strand is made up of nucleotides, each consisting of a sugar (deoxyribose), a phosphate group and one of four bases: adenine (A), thymine (T), guanine (G) and cytosine (C). The bases of the two strands are joined to each other by hydrogen bonds — A with T and G with C.
Several of the enzymes named require metal ions as cofactors in order to develop their catalytic activity. Zinc is one such mineral, for which the EU has authorised a specific health claim in connection with normal DNA synthesis.
“Zinc contributes to normal DNA synthesis”
Pursuant to Regulation (EU) No 432/2012
Zinc (Zn²⁺) is a divalent metal ion that is neither oxidised nor reduced in biological systems. This property makes it a particularly stable cofactor. In the area of DNA synthesis, the involvement of zinc can be demonstrated at several points:
Under EU Regulation 1169/2011 the reference value for daily zinc intake is 10 mg. The following table shows selected foods with their approximate zinc content:
| Food | Zinc content (approx. per 100 g) |
|---|---|
| Oysters | 22–40 mg |
| Veal liver | 8–10 mg |
| Pumpkin seeds | 7–8 mg |
| Cashews | 5–6 mg |
| Beef (lean) | 4–6 mg |
| Lentils (dried) | 3–4 mg |
| Emmental cheese | 4–5 mg |
Zinc is absorbed mainly in the jejunum and ileum. The transporter ZIP4 at the apical membrane of the enterocytes takes up zinc ions, while ZnT1 on the basolateral side mediates transport into the bloodstream.
Phytic acid, which occurs in wholegrain products and legumes, can bind zinc and reduce absorption. Soaking, sprouting or fermenting these foods can lower the phytic acid content. At the same time the presence of animal protein can favour zinc uptake, since amino acids such as histidine and cysteine act as ligands and ease transport through the intestinal wall.
DNA is constantly exposed to internal and external influences that can lead to damage to the structure. According to estimates, between 10,000 and 100,000 DNA lesions occur daily in every human cell. The body has sophisticated repair systems for fixing this damage.
Several DNA repair enzymes depend on zinc as a cofactor:
“Zinc contributes to normal DNA synthesis”
Pursuant to Regulation (EU) No 432/2012
It should be emphasised that the authorised claim refers to normal DNA synthesis — that is, to the physiologically proper course of events given an adequate supply of zinc. No therapeutic or disease-related statement is connected with it.
DNA synthesis is closely coupled to the cell cycle. In the S phase (synthesis phase) the entire genome is duplicated before the cell moves into mitosis. Zinc is involved at several checkpoints of this cycle.
At the checkpoints of the cell cycle, proteins such as p53 monitor DNA integrity. If damage is detected, the cell cycle can be halted until repair is complete. As already set out, p53 contains zinc as a structural element in its DNA-binding domain.
In addition, cyclins and cyclin-dependent kinases (CDKs) are involved in controlling the cell cycle. The expression of some of these regulators is modulated by zinc finger transcription factors.
The term “normal” in the EU-authorised claim refers to the physiologically proper course of DNA synthesis given an adequate supply of the mineral concerned. It describes no therapeutic effect, no disease prevention and no performance enhancement beyond the normal measure.
Zinc status is usually determined via the serum zinc level, which can be ordered by a physician. It should be noted that the serum value represents only a snapshot and can be influenced by the time of day, by meals and by inflammatory processes.
The EFSA claims refer to the general adult population. Certain groups — among them pregnant and breastfeeding women, older people and people with chronic intestinal conditions — may have an altered requirement. Individual advice from qualified medical professionals is recommended.
The European Food Safety Authority has set a tolerable upper intake level (UL) of 25 mg per day for adults. Exceeding this limit over longer periods can, among other things, impair copper absorption. Dietary supplements should therefore be dosed according to the manufacturer’s instructions.
All chapters, tables and scientific foundations on zinc and normal DNA synthesis.
One-off access · Digital information product
The content provided on this website serves general information purposes only and in no case replaces professional medical advice, examination or diagnosis by a licensed physician. Always consult your doctor with any health questions or complaints. Dietary supplements are no substitute for a balanced and varied diet and a healthy lifestyle. The stated recommended daily serving must not be exceeded. Keep out of the reach of young children.
This website is in no way affiliated with Google LLC, YouTube LLC, Alphabet Inc. or any of their subsidiaries. Google and YouTube are registered trademarks of Alphabet Inc. The content presented on this page has not been reviewed, approved or endorsed by Google or YouTube. All results and statements shown on this website are individual and may vary from person to person. We may use Google services for advertising purposes, which implies no editorial connection to or endorsement by Google or YouTube.